Undergraduate Degrees, Majors and Concentrations

HTMG3001 - Intro To Hosp/Tourism Mgmt

Fall 2009

This course is a broad examination of the food services, lodging, and tourism industries. The history, organization, economic and social background, and the current issues and trends of the hospitality industry are explored. The role of management in the marketing of services to the hotel, restaurant, and tourism customer is presented.
3 Credits

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