Sport Management

HTMG3011 - Cost Control Sys/Ht Operations
Fall 2011

This course (Cost Control Systems for Hospitality and Tourism Operations) examines the need for effective controls in food service, beverage, human resource, and hotel operations. Case studies are used to develop student abilities in effective control management and to develop the student's ability to solve problems related to hospitality operations. Computer application exercises are included.
3 Credits

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