Course Catalog

HTMG3064 - Adv Food Prodtn/Catering Serv

Spring 2013

This course emphasizes research in and application of the historical and cultural aspects of food as well as the application of modern management techniques in the operation of a full service food operation. As such, the course provides a vehicle wherein the preparation and presentation of an authentic experience is representative of a particular culture, region, and time.
3 Credits

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