HTMG3064-A Adv Food Prodtn/Catering Serv (Fall 2015)
Course Details
Session, Dates: 1 (08/24/2015 - 12/12/2015)
Days: M
Time: 06:00 - 08:50 pm
Location: Moon Campus
Room: Hale Center 207
Seats Available: 2 Seats
Credits: 3
Course Description
This course emphasizes research in and application of the historical and cultural aspects of food as well as the application of modern management techniques in the operation of a full service food operation. As such, the course provides a vehicle wherein the preparation and presentation of an authentic experience is representative of a particular culture, region, and time.
Course Materials
About the Instructor(s)
Richard J. Mills, Ph.D.
mills@rmu.edu
412-397-6384 phone
412-397-6468 fax
Wheatley Center 219
Profile
Professor of English
Arts and Humanities
mills@rmu.edu
412-397-6384 phone
412-397-6468 fax
Wheatley Center 219
Profile