HTMG3011-A Cost Control Sys/Ht Operations (Spring 2013)
This section was canceled as of 11/30/2012
For additional course information, First Class requirements, syllabus, etc., check the About The Instructor(s) section for a link to a Faculty Website.
Course Details
Session, Dates: 1 (01/14/2013 - 05/04/2013)
Days: M W F
Time: 02:00 - 02:50 pm
Location: Moon Campus
Room:
Seats Available: Canceled as of 11/30/2012
Credits: 3
Course Description
This course (Cost Control Systems for Hospitality and Tourism Operations) examines the need for effective controls in food service, beverage, human resource, and hotel operations. Case studies are used to develop student abilities in effective control management and to develop the student's ability to solve problems related to hospitality operations. Computer application exercises are included.
Course Materials
Visit the Bookstore. Click for required materials for this course.About the Instructor(s)
Ersem Karadag, Ph.D.
karadag@rmu.edu
412-397-6381 phone
412-397-2217 fax
Massey Hall 311
Profile
Professor of Accounting
Accounting and Taxation
karadag@rmu.edu
412-397-6381 phone
412-397-2217 fax
Massey Hall 311
Profile