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HTMG3064-A Adv Food Prodtn/Catering Serv    (Fall 2014)

Course Details
Course Description
About The Instructor
Course Details

Session, Dates: 1 (08/25/2014 - 12/13/2014)

Days: M

Time: 06:00 - 08:50 pm

Location: Moon Campus

Room: Hale Center 207

Seats Available: 1 Seat!

Credits: 3

Course Description

This course emphasizes research in and application of the historical and cultural aspects of food as well as the application of modern management techniques in the operation of a full service food operation. As such, the course provides a vehicle wherein the preparation and presentation of an authentic experience is representative of a particular culture, region, and time.

About The Instructor

Richard Mills, Ph.D.

Professor of Hospitality and Tourism
Hospitality Management


mills@rmu.edu
412-397-6384 phone
412-397-2217 fax
Massey Hall 329
Profile



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