HTMG3011-A Cost Control Sys/Ht Operations (Spring 2013)
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This section was canceled as of 11/30/2012
For additional course information, First Class requirements, syllabus, etc., check the About The Instructor section for a link to a Faculty Website. |
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Session, Dates: 1 (01/14/2013 - 05/04/2013) Days: M W F Time: 02:00 - 02:50 pm Location: Moon Campus Room: Seats Available: Canceled Credits: 3
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This course (Cost Control Systems for Hospitality and Tourism Operations) examines the need for effective controls in food service, beverage, human resource, and hotel operations. Case studies are used to develop student abilities in effective control management and to develop the student's ability to solve problems related to hospitality operations. Computer application exercises are included. |
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For additional course information, First Class requirements, syllabus, etc., check the About The Instructor section for a link to a Faculty Website.
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Course Details