HTMG3011-A Cost Control Sys/Ht Operations    (Spring 2013)

This section was canceled as of 11/30/2012

 

 

  Course Details
Course Description
About The Instructor

For additional course information, First Class requirements, syllabus, etc., check the About The Instructor section for a link to a Faculty Website.

Course Details

Session, Dates: 1 (01/14/2013 - 05/04/2013)

Days: M W F

Time: 02:00 - 02:50 pm

Location: Moon Campus

Room:

Seats Available: Canceled

Credits: 3

Course Description

This course (Cost Control Systems for Hospitality and Tourism Operations) examines the need for effective controls in food service, beverage, human resource, and hotel operations. Case studies are used to develop student abilities in effective control management and to develop the student's ability to solve problems related to hospitality operations. Computer application exercises are included.

About The Instructor

Ersem Karadag, Ph.D.
Associate Professor of Hospitality & Tourism Management
 Hospitality Management

karadag@rmu.edu
412-397-6381 phone
412-397-2217 fax
Massey Hall 311

Profile

For additional course information, First Class requirements, syllabus, etc., check the About The Instructor section for a link to a Faculty Website.



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