Business Administration B.S. (Hospitality and Tourism Management)
The B.S. in Business Administration with a concentration in Hospitality and Tourism Management helps students understand the basic principles that underline the hospitality and tourism industry, with emphasis on management and marketing skills. Students develop an understanding of the global multi-cultural international marketplace. They also gain an understanding of the interrelationship of hospitality functions to guest satisfaction. With the 4+1 integrated degree program, students can go on to earn their M.B.A. with only one additional year of study.
Graduates hold positions at hotels, restaurants, resorts, attractions, airlines, parks, cruise lines, hospitals, retirement centers, and casino and gaming concerns. Jobs include event manager, restaurant manager, catering sales, and hotel manager.
Interested students in this course of study may be eligible for the Early Law School Admission Program.
Contact Information
David Synowka
Email: synowka@rmu.edu
Phone: 412-397-6388
Fax: 412-397-2217
Room: Massey Hall 330
- 4-Year Course Plan
-
Freshman Year, Fall - 16 credits
Freshman Year, Spring - 15 credits
Sophomore Year, Fall - 15 credits
Sophomore Year, Spring - 15 credits
Junior Year, Fall - 15 credits
Junior Year, Spring - 15 credits
Senior Year, Fall - 15 credits
- HTMG3053 Supervision Hospitality and Tourism
- MGMT4050 International Business
- Business Administration Elective*
- Non-Business Elective
- Non-Business Elective
Senior Year, Spring - 14 credits
* All Business Electives must be a 3 or 4 level course
Sample Courses:
These are some of the classes for students in this academic program:
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School of Business
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