Session, Dates: 1 (08/27/2012 - 12/15/2012)

Days: M

Time: 06:00 - 08:50 pm

Location: Moon Campus

Room: Hale Center 207

Seats Available: 2 Seats

Credits: 3

Course Description

This course emphasizes research in and application of the historical and cultural aspects of food as well as the application of modern management techniques in the operation of a full service food operation. As such, the course provides a vehicle wherein the preparation and presentation of an authentic experience is representative of a particular culture, region, and time.

About The Instructor