Session, Dates: 1 (01/14/2013 - 05/04/2013)

Days: M W F

Time: 09:00 - 09:50 am

Location: Moon Campus

Room: Sewall Center 305

Seats Available: Course Full, Choose another

Credits: 3

Course Description

This course is an introduction to the fundamentals of food and beverage operations. Emphasis is placed upon the terminology and equipment of the food and beverage industry and food selection, purchases, preparation, sanitation, presentation, and services. Principles of menu planning relating to design, pricing, merchandising, and marketing various types of menus for the food service industry will be examined.

About The Instructor