Undergraduate Degrees, Majors and Concentrations
HTMG2515 - Purch For Hospit/Tourism Oper
Fall 2009
This course presents a managerial approach to the purchasing function with emphasis on purchasing objectives, department organization, cost controls and supervision. Topics include management of food and non-food commodity information for operational decisions, participation in rebate programs, and perspectives of hospitality franchise corporation and ethics. Computer application exercises are included.
3 Credits
3 Credits
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U Sunday
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