Degrees and Majors of the School of Communications and Information Systems
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BIOL2370 - Microbiology
Fall 2011 This course is a fundamental study of microorganisms with emphasis on morphological and biochemical characteristics including the structure, physiology, genetics, pathogenicity, and classification. The role of microbes in nature, industry, and public health is discussed. Basic laboratory techniques are introduced and microbes are identified. Students registering for this course must also register for the laboratory BIOL2380. Prerequisites: CHEM1220 and CHEM1225 or CHEM1210 and CHEM1215 and BIOL1210 and BIOL1215 or BIOL1310 and BIOL1315 Co-requisite: BIOL2380 3 Credits |
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Revise Search Options
Schedule Book for All Active and Available Future Terms, Course starting with BIOL2370
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| BIOL2370-A |
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Microbiology | ||||
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| 13 Seats | Credits: | 3 | Days: | M W F | ||
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Location: | Moon | Room: | Franklin Center 204 | ||
| Time: | 08:45-09:35 am | Instructor: | Pietrzak | |||
| Session: | 1 (01/12 - 05/02/15) | Term: | Spring 2015 | |||
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| Prerequisite: BIOL1210 or BIOL1310 Co-requisite: BIOL2380 | ||||||
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| BIOL2370-B |
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Microbiology | ||||
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| 3 Seats | Credits: | 3 | Days: | M W F | ||
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Location: | Moon | Room: | Franklin Center 204 | ||
| Time: | 09:45-10:35 am | Instructor: | Pietrzak | |||
| Session: | 1 (01/12 - 05/02/15) | Term: | Spring 2015 | |||
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| Prerequisite: BIOL1210 or BIOL1310 Co-requisite: BIOL2380 | ||||||
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| BIOL2370-D |
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Microbiology | ||||
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| Full | Credits: | 3 | Days: | M W F | ||
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Location: | Moon | Room: | John Jay 143 | ||
| Time: | 11:45-12:35 pm | Instructor: | Stein | |||
| Session: | 1 (01/12 - 05/02/15) | Term: | Spring 2015 | |||
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| Prerequisite: BIOL1210 or BIOL1310 Co-requisite: BIOL2380 | ||||||
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| BIOL2370-E |
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Microbiology | ||||
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| 4 Seats | Credits: | 3 | Days: | T | ||
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Location: | Moon | Room: | John Jay 264 | ||
| Time: | 01:45-04:35 pm | Instructor: | Kalevitch | |||
| Session: | 1 (01/12 - 05/02/15) | Term: | Spring 2015 | |||
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| Prerequisite: BIOL1210 or BIOL1310 Co-requisite: BIOL2380 | ||||||