HTMG2515 - Purch For Hospit/Tourism Oper
Fall 2011

This course presents a managerial approach to the purchasing function with emphasis on purchasing objectives, department organization, cost controls and supervision. Topics include management of food and non-food commodity information for operational decisions, participation in rebate programs, and perspectives of hospitality franchise corporation and ethics. Computer application exercises are included.
3 Credits

Schedule Book Tools
Start a New Search
Revise Search Options
Don't Miss the Details
Click "Details" for a course description, instructor information, and a link to the instructor's website, where you can find a syllabus, first class information, and more...


Day Codes
 M  Monday
 T  Tuesday
 W  Wednesday
 R  Thursday
 F  Friday
 S  Saturday
 U  Sunday

Schedule Book for All Active and Available Future Terms, Course starting with HTMG2515

No Courses Found