Sport Management

BIOL1130 - Biochemistry For Nutrition
Fall 2014

The course includes the basic introduction to organic chemistry and biochemistry. Familiarize students with the role of nutrition in the human body and metabolic pathways that are essential for nutritional homeostasis, with a focus on macronutrient metabolism. Topics to include nutritional aspects, nutritional disorders, diet assessment, molecular structure, carbohydrates, proteins, nutrition and digestion, and bioenergetics.
3 Credits

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