School of Engineering and Science
Undergraduate

Term: Fall 2025
Session: 1st 8 Week Online (Aug 23 - Oct 17)
Start Date: Saturday, Aug 23, 2025
End Date: Friday, Oct 17, 2025
Availability: Online
Day(s):
Time: to

This course is an advanced study of the chemistry and physics of food components affecting characteristics of food. Critical evaluation of current basic and applied research emphasized. Discussions related to the chemical properties of food substances their nutritional importance and their application in a laboratory setting (lab in a box).3 Credits