School of Engineering and Science
Undergraduate

Term: Fall 2026
Session: 1st 8 Week Online (Aug 29 - Oct 23)
Start Date: Saturday, Aug 29, 2026
End Date: Friday, Oct 23, 2026
Availability: Online
Day(s):
Time: to

This course is an advanced study of the chemistry and physics of food components affecting characteristics of food. Critical evaluation of current basic and applied research emphasized. Discussions related to the chemical properties of food substances their nutritional importance and their application in a laboratory setting (lab in a box).3 Credits