Private Dinner
Join Interim President Mary Ann Rafoth to celebrate RMU's centennial for dinner at The Sacred Pepper.
Dinner Options:
Pacific Swordfish Napoleon (GF)
(pan-seared, topped with creamy Maine lobster sauce, grilled asparagus)
Petite Filet with Lobster & Crab Rotolo
(grilled center-cut filet, delicate pasta stuffed with Maine lobster, crab, & cheese)
Pan-Roasted Cauliflower Steak (V)
(marinara sauce, grilled asparagus, chimichurri rice)